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Wok

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Citation and journal database. For academic users, requires authentication and login.

A wok (in Cantonese) (simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round-bottomed cooking vessel originating in China.

Not sure what size what size wok to buy or what material it should be made of? Here's what you should know before you buy a wok.

Thai wok, carbon steel, side-handle flat bottom and street vendor style. How to season and care for your new wok.

Using a wok, how to adapt the wok to your situation, an article by Kasma Loha-unchit.

noun . a large bowl-shaped pan used in cooking Chinese food. Carbon Steel Wok www.shoptrue.com/ Shop 785 products from 391 stores Shop everywhere at www.Glimpse.com

Chinese wok manufacturer and wholesale supplier of oriental cookware. Information on how to use a wok, stockists and about.

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